Hairnets, snoods, jackets, permits to work, questionnaires, random drug and alcohol testing…these may all be unfamiliar to some contractors, but this is our daily working environment.
If you have ever had a contractor remove their beard snood or bring a drink into your factory, you will know the frustration of hiring contractors who are not trained in the rigours of an active working food and drink environment. Our highly trained and experienced site operatives understand the specific importance of work permits, inductions and obeying site rules and strict clothing and eating / drinking requirements.
We have carried out literally 1,000’s of projects in sensitive food and drink environments.
The first question in our head during survey, planning and completion of the work is ‘How will this affect their production?’. And because most factories don’t like to stop production, we’ve learnt to work through the night, use rapid curing resins, non taint resins, how to crawl underneath machinery and most common…how to dry out a wet floor!
90% of food factories are guilty of handing over a wet floor ready for us to carry out our repairs! But if it is at all humanly possible to get the job done, we will. We understand it can never be perfect but with a can-do attitude it’s surprising what obstacles can be overcome!
Some of the most trusted food and drink brands in the country use us for repairs prior to site audits and large scale extensions and refurbs requiring food safe flooring solutions.
Tired of contractors breaking site rules, laying floors which don’t last, or refusing to help work around your production? Why not give Paul or Sean a call and request a site visit.